Tesco in horse meat burger apology

Scientific tests found traces of horse DNA in burgers on sale in some of the UK and Ireland's leading supermarkets Scientific tests found traces of horse DNA in burgers on sale in some of the UK and Ireland's leading supermarkets

Supermarket giant Tesco has placed full-page adverts in a number of national newspapers apologising to customers for selling beef burgers containing horse meat.

It has also promised to refund customers who bought the contaminated products, and said sorry for the "unacceptable" situation.

The apology came as a food expert claimed horse meat could have been in beef burgers for years, but remained undetected because of insufficient food regulation. The UK's food watchdog, the Food Standards Agency (FSA), is also considering taking legal action against companies at the centre of the scandal.

Tesco promised refunds to customers who had bought the contaminated products, which it identified as Tesco Everyday Value 8 x Frozen Beef Burgers (397g), Tesco 4 x Frozen Beef Quarter Pounders (454g), and a branded product, Flamehouse Frozen Chargrilled Quarter Pounders.

In the advertisement, entitled "We apologise", Tesco says: "While the FSAI (Food Safety Authority of Ireland) has said that the products pose no risk to public health, we appreciate that, like us, our customers will find this absolutely unacceptable." It continues: "We have immediately withdrawn from sale all products from the supplier in question, from all our stores and online... We and our supplier have let you down and we apologise."

The advert concludes: "So here's our promise. We will find out exactly what happened and, when we do, we'll come back and tell you. And we will work harder than ever with all our suppliers to make sure this never happens again." The apology came as a reported £300 million was wiped off Tesco's stock market value.

The FSA said it would consult relevant local authorities and the FSAI over whether to take action against any organisations embroiled in the controversy.

But the organisation was criticised for not carrying out tests in the past because horse meat posed no threat to public health, the Daily Telegraph said. Tim Lang, a professor of food policy at City University in London, told the newspaper: "It could have been going on for years but we wouldn't know about it because we have never conducted tests. For too long we have had light-touch regulation. The Food Standards Agency has to be institutionalised into taking a more critical approach. They have to work on the assumption that things could go wrong."

After a meeting with food industry representatives, the FSA said it would continue its review of the traceability of the food products identified in an FSAI survey, which uncovered the scandal. It also said it would try to further understand how the lower levels of horse and pig meat contamination took place and help to carry out a UK-wide study of food authenticity in meat products.

Ministers will be forced to update the Commons today after shadow environment secretary Mary Creagh was granted an urgent question on the issue.

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